Who has more power, Executivce, Judicial or Legislative branch Term Paper

Who has more power, Executivce, Judicial or Legislative branch - Term Paper Example In addition, one organ of the government can intrude into the area that has been demarcated as that of the other organs. This is possible in instances that have been explicitly provided for or that are incidental to the powers conferred (Separation of Powers: Constitutional Plan and Practice). In practice, considerable strife persists between the daily functioning of these three organs of government. There is a continuous effort by every organ to prevail over the other organs, and the executive is most active in such endeavors. Executive power in its entirety is vested with the President by the Vesting Clause of Article II of the US Constitution (Separation of Powers: Constitutional Plan and Practice). This has generated considerable debate in the country. These three branches frequently function in a manner that shows considerable overlapping of powers. Consequently, it would be more appropriate to term them as intertwined organs. For instance, Congress has to approve of the appointment of prosecutors of the Executive and judges of the Judiciary. In addition, Congress can impeach these prosecutors and judges (leg11). Furthermore, the Executive branch on several occasions is actively involved in altering laws, which constitutes a legislative function. Moreover, the Judiciary sets precedents and interprets laws, which is akin to making laws, and this constitutes a legislative function. In addition, the Executive branch consists of a number of departments that make regulations and judge people who breach regulations. This indicates that the Executive, on occasion, takes upon itself the powers of the Legislature and the Judiciary (leg11). The separation of powers doctrine was formulated with the express intent that there should not be an excessive concentration of power with any single branch of government. This was to be ensured, with greater emphasis, in the context of the

Organic foods Research Paper Example | Topics and Well Written Essays - 750 words

Organic foods - Research Paper Example rest in the product and consumption of organic foods presently and it is largely because of better awareness about food produced organically in addition to the customers’ interest in food produced without any incorporation of chemicals or insecticides. The popular trend today does not concentrate on the use of chemical pesticides. c. Future (expert opinion): Organic food industry is bound to grow in the US by staggering proportions in the future given the expanding number of retailers who are willing to sell a large variety of foods. The overwhelmingly giant leaps seen in retail sales of organic foods from â€Å"$3.6 billion in 1997 to $21.1 billion in 2008† (USDA) are evident of obvious future expansion. i. Premium safety: Premium safety and nutrition value are the biggest advantages of organic foods which are known by everyone from well-educated agricultural professionals to common people with no knowledge about agriculture or food trends. This is the kind of advantage which cannot be denied by anyone. Compared with conventionally produced food, organic food penetrates barriers in context of nutrition. ii. Genetic modification: General idea promoted by activists of organic food products is that food produced by these methods is not genetically modified and 100% natural. Such food is totally how it is meant to be in accordance with nature and how it has been consumed since the very beginning when no chemicals or insecticides were known by the world and natural methods were preferred contributing to improved health and less diseases. iii. Natural growth: Because food produced organically does not depend on abundant amounts of artificial fertilizers like the nonorganic food, all fruits and vegetables get to complete their natural life cycle which is significantly important and has many repercussions. When meat is not injected with growth hormones and chemicals or fertilizers are not sprayed on fruits and vegetables, a higher content of nutrients can be